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does anyone have a recipe for red wine truffles

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Comment by Mark J Sciscenti on January 6, 2010 at 11:30pm
Hi Roisin, here is a good one that is non-dairy and non-sugar. I use a good Merlot or Cab, preferably orgainc:

10 oz 100% Chocolate
4 oz Agave Nectar
7 oz Merlot Wine

Melt the chocolate in a double boiler, and let cool slightly
Mix the wine, agave nectar together
Mix all ingredients together quickly and pour into a ceramic bowl
Cover and cool in the refrigerator
Roll into about 30 balls, weighed out to .45oz and refrigerate

Stir this mixture well until it cools and comes together otherwise it may separate.

Good luck!
Comment by Brian Donaghy on December 23, 2009 at 4:41pm

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