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What do users of this machine do when the chocolate they use is in button form and they want the convenience of seeding with a block of chocolate so that the block can be easily removed? Do they use a different chocolate to seed?

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Comment by Clay Gordon on April 20, 2013 at 4:45pm

Jim -

There is no harm leaving small amounts of seed chocolate in the back of the bowl. In fact, if you raise the working temperature of the bowl slightly, you can put small amounts of chocolate behind the baffle to melt in as you remove chocolate from the bowl. What the temperature rise is depends on the chocolate and the amount your working with, and whether or not you're using the holey baffle.

Comment by Jim Braunagel on March 24, 2013 at 2:18pm

thanks

Comment by Clay Gordon on March 23, 2013 at 6:08pm

Jim:

Technical questions like this belong in the Forums (under Tech Help). Use the forums when you have questions that you need answered. That's probably why you don't have any answers yet - people aren't looking for questions in the blogs.

Blogs are for stories you want to tell or when you want to express and opinion, but aren't looking (primarily) to engage in a dialog with other members.

:: Clay

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