The Chocolate Life

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I'm currently working on my Easter production, mainly chocolate bunnies in different sizes. There will be small chocolates in boxes as well. In the past, I only produced for friends and neighbors who picked up their orders at my chocolate studio, but this year I would like to ship some orders. Some will go to the East Coast, others will be shipped just within the Bay Area, where I live. I have good packaging, but am worried about temperature. Any advise on how to prevent disaster and disappointed customers? Any advise from experienced chocolate shippers will be greatly appreciated!

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Comment by Caroline White on February 28, 2013 at 9:47pm

Comment by Clay Gordon on February 28, 2013 at 11:14am

Caroline:

There are several discussions on warm weather shipment in the main discussion forum.

Search for " warm weather shipping " (without the quotes) in the google search box on the home page to find them.

The forum is the place to ask questions. Blogs are for stories and the like.

:: Clay

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