I'm currently working on my Easter production, mainly chocolate bunnies in different sizes. There will be small chocolates in boxes as well. In the past, I only produced for friends and neighbors who picked up their orders at my chocolate studio, but this year I would like to ship some orders. Some will go to the East Coast, others will be shipped just within the Bay Area, where I live. I have good packaging, but am worried about temperature. Any advise on how to prevent disaster and disappointed customers? Any advise from experienced chocolate shippers will be greatly appreciated!
Comment
Comment by Clay Gordon on February 28, 2013 at 11:14am Caroline:
There are several discussions on warm weather shipment in the main discussion forum.
Search for " warm weather shipping " (without the quotes) in the google search box on the home page to find them.
The forum is the place to ask questions. Blogs are for stories and the like.
:: Clay
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life