At 12:15pm on September 1, 2009, MANJU SETHIA said…
Hi Julie
Thanks alot for your advise by fruit filled i mean the fruit preserves which come in large tin. I am making caramel and adding the fruit.
I did the 2 days proffessional chocolate making class in Mumbai run by the Callebaut institution. It was fabulous.
Discover Chocolate and Live La Vida Cocoa!
Julie Helzer's Comments
Comment Wall (1 comment)
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life
Thanks alot for your advise by fruit filled i mean the fruit preserves which come in large tin. I am making caramel and adding the fruit.
I did the 2 days proffessional chocolate making class in Mumbai run by the Callebaut institution. It was fabulous.
Welcome to
The Chocolate Life
Sign Up
or Sign In
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
Get Badge
Top Discussions
Emerging Chocolatier with questions.
Where to buy transfer sheets (USA)
Tempering Machine VS Melter
melanger necessary?
Weird Flavors and Inclusions in Chocolate
© 2013 Created by Clay Gordon.
Badges | Report an Issue | Terms of Service