At 12:15pm on September 1, 2009, MANJU SETHIA said…
Hi Julie
Thanks alot for your advise by fruit filled i mean the fruit preserves which come in large tin. I am making caramel and adding the fruit.
I did the 2 days proffessional chocolate making class in Mumbai run by the Callebaut institution. It was fabulous.
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Thanks alot for your advise by fruit filled i mean the fruit preserves which come in large tin. I am making caramel and adding the fruit.
I did the 2 days proffessional chocolate making class in Mumbai run by the Callebaut institution. It was fabulous.
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