Thank you for reaching out to connect. I understand you are interested in my chocolate molds, as far as I remember I added the specs in the listing. Please check it out and feel free to ask any other questions you may have.
I listed 2 different bar molds, which of the 2 would you be interested in?
Thanks and I look forward to hearing from you again. You can also contact me directly through my e-mail at
Discover Chocolate and Live La Vida Cocoa!
Glenn Knowles's Comments
Comment Wall (1 comment)
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life
Thank you for reaching out to connect.
I understand you are interested in my chocolate molds, as far as I remember I added the specs in the listing. Please check it out and feel free to ask any other questions you may have.
I listed 2 different bar molds, which of the 2 would you be interested in?
Thanks and I look forward to hearing from you again. You can also contact me directly through my e-mail at
helmutplacek@hotmail.com
Best regards
Helmut Placek
Welcome to
The Chocolate Life
Sign Up
or Sign In
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
Get Badge
Top Discussions
melanger necessary?
Emerging Chocolatier with questions.
Where to buy transfer sheets (USA)
losing temper w/tempering
Tempering Machine VS Melter
© 2013 Created by Clay Gordon.
Badges | Report an Issue | Terms of Service