The Chocolate Life

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Nat's Comments

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At 4:54am on January 30, 2013, Tom said…
That would be awesome if you got into Montys, it really is the only specialty single origin shop i have found. So you just cant get them using the phone numbers on their website or you cant get hold of Steve?
At 9:44pm on January 29, 2013, Tom said…

Just got a selection of your finest from my mate who visited Hawaii recently, he didn't attend any of your events as there wasn't one on while he was there. Awesome chocolate, love the straight 70% you are lucky to have such a great bean to create with.

At 4:40am on October 11, 2012, Tom said…
Thanks Nat, will keep an eye on the website, cheers
At 11:55pm on October 9, 2012, Tom said…

Looking more closely at your website, it seems you have a pretty complete experience. Do you have an idea of classes / tours going in Jan. 2013. My mate will have his young son with him.

At 11:31pm on October 9, 2012, Tom said…

Hi Nat,

I have a mate traveling to Honolulu and he wants to eat chocolate and see plantations etc. What are some good things for him to do and check out. Obviously your shop for one.

Cheers

Tom

At 12:21am on September 21, 2012, Barbie Van Horn said…

Looking forward to talking to you tomorrow if it works out!

At 1:15pm on June 29, 2011, Jessica Conrad said…

Not too badly overall :)  I'm not sure if I tasted any of the other Madre bars, as there was much nibbling and conversation about several brands, but really the triple just knocked me off my feet.  Great mouthfeel and notes all over the chocolate itself, and then the pulp... omg it goes so well.  I'll definitely be aiming to taste all the Madre bars after that!

 

Actually, now that I think of it I have a technical question about the pulp - how are you drying it?  Regular dehydrators or another method?

At 3:54am on June 28, 2011, Jessica Conrad said…
The triple cacao bar... O.M.G it's good.

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