That would be awesome if you got into Montys, it really is the only specialty single origin shop i have found. So you just cant get them using the phone numbers on their website or you cant get hold of Steve?
Just got a selection of your finest from my mate who visited Hawaii recently, he didn't attend any of your events as there wasn't one on while he was there. Awesome chocolate, love the straight 70% you are lucky to have such a great bean to create with.
Not too badly overall :) I'm not sure if I tasted any of the other Madre bars, as there was much nibbling and conversation about several brands, but really the triple just knocked me off my feet. Great mouthfeel and notes all over the chocolate itself, and then the pulp... omg it goes so well. I'll definitely be aiming to taste all the Madre bars after that!
Actually, now that I think of it I have a technical question about the pulp - how are you drying it? Regular dehydrators or another method?