Jeff Stern's Comments

Jeff, I'm very interested in getting Ecuadorian cocoa beans.  Please contact me directly at: W = 708-799-1988, H = 708-534-0620 or SidecarJay@sbcglobal.net

Hi Jeff,  I would like to talk to you more about the options you have for Ecuadorian cacao liquor.  Sent you a friend request so that I can send you a direct message.  Thanks! Kent

Hi Jeff, I just took a look a look at your blog and it seems you closed your place down in Quito? Just when i was going to ask you when the next session of chocolate making was! Is it true?.... hope not.

hi jeff i am in australia and would like to get my hands on a preserver cocoa pod can you please let me know how and the details thanks laura

cat_ank2442@yahoo.co.uk

thanks

The next class here is Thursday, March 18 from 2:00 to 4:30. If you follow my local brand page on Facebook, Gianduja, you can see all the info. Send me your email and I'll send you the info on how to sign up.

I´m actually living in Quito at the moment and I´m very interested in taking classes. How do I go about doing that?

Thanks

Hola Jeff, I was wondering if you offer any kind of work experience (unpaid) or if you hold any workshops in Quito. I would really love to witness the process from the roasted cacao bean to the final chocolate product.

Gracias
Cat

Hola Jeff... saludos a los probadores de chocolates ;)

Hola Jeff, es un gusto conocerte. estuve leyendo tus posts esta mañana. Nos reunimos cuando vengas a Guayaquil.
Saludos,
Publio

My dark chocolate is 100% Arriba from a grower friend of mine in the Quevedo province of Ecuador. I also use other Ecuador single origin, which is also Arriba, but sourced from throughout the country.