Kurtis baguley's Comments

Comment Wall (4 comments)

At 1:36pm on August 11, 2009, Karen Neugebauer said…: Great work! I love your use of color.

At 9:36am on July 13, 2009, Ruth Atkinson Kendrick said…: You are leaving me?????? I can't believe it! Best of luck to you. Do you have time to play for me to come down and play before you go? xoxoxo

At 1:25pm on June 29, 2009, Justin Schaffer said…: Thanks a lot for all the information... It is defiantly a learning curve.. haha I will be stopping by Michaels today to pick up a brush to practice with.. As with everything else I have found out it is all about practice, practice, practice and figuring out your own technique… I will let you know how it goes.
Once again Thanks for everything !!!

Justin"

Welcome to
The Chocolate Life

Sign Up
or Sign In

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	Emerging Chocolatier with questions.
2	Where to buy transfer sheets (USA)
3	Tempering Machine VS Melter
4	melanger necessary?
5	Weird Flavors and Inclusions in Chocolate