The next class here is Thursday, March 18 from 2:00 to 4:30. If you follow my local brand page on Facebook, Gianduja, you can see all the info. Send me your email and I'll send you the info on how to sign up.
I don't actually make bean to bar here in Ecuador. I can set you up with a visit to the farms where the cacao is grown, and perhaps visit where the chocolate is made. At present, I don't have any opportunities for unpaid work, but I do give classes. If you come to Ecuador or are planning to, please let me know!