Tom Coleman's Comments

I HAVE A COLLECTION OF RECIPES DESIGNED FOR RETAIL CONFECTIONERY STORES, THEY WERE DEVELOPED OVER DECADES BY A MASTER CANDY MAKER WHO IS IN THE CANDY HALL OF FAME. I PAID SEVERAL THOUSAND DOLLARS FOR ACCESS TO THEM AND TO BE TRAINED BY HIM AS WELL.

I ALSO HAVE ALMOST EVRY ITEM OR A RESOURCE FOR EVERY ITEM A NORMAL CONFECTIONER WOULD NEED.

THEY ARE PRETTY MUCH FOOLPROOF AS THEY ARE WRITTEN FOR A LAY PERSON TO DO THE WORK WITHOUT MUCH SUPERVISION

THEY ENCOMPASS ALL THE NORMAL ITEMS THAT MIGHT BE SOLD INA RETAIL CANDY SHOP INCLUDING SEASONAL ITEMS

THEY ARE DESIGNED TO WORK WITH THE EQUIPMENT I HAVE FOR SALE EXCEPTING THE REFRIGERATION ITEMS WHICH I AM NOT SELLING

HOPE THIS HELPS