Jason Banico's Comments

Jason i see you were interested in the cold pressing of cocoa butter, no such technique exists, here is a link to my post about patents and it gives the ref for the cold process patent.....not so cold. I agree with you on the cocoa liquor, it is better in every respect for making chocolate drinks. http://www.thechocolatelife.com/forum/topics/how-to-search-for-patents