The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jason Banico's Comments

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At 2:44am on March 7, 2012, peter mengler said…

my email is dprawfood@bigpond.com.au

At 5:19am on February 27, 2012, Tom said…
Jason i see you were interested in the cold pressing of cocoa butter, no such technique exists, here is a link to my post about patents and it gives the ref for the cold process patent.....not so cold. I agree with you on the cocoa liquor, it is better in every respect for making chocolate drinks. http://www.thechocolatelife.com/forum/topics/how-to-search-for-patents

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