hi thanks so much for writing back !! as i said i love your work you should be very proud off your chocolates
do you own a shop or work from home ? what it your story ?
i have studied chocolate & patisserie for 3 years and worked at a lot of factory's i have also ran my own chocolate festival in my home town and i run small classes here and there. at the min i am working in a factory but on the weekend i make chocolate for friends and family at home for fun :)
i will have to give the twist ago !!!! thank you for explaining
mmmm so will the chocolate just come off the metal stick easy ?