The Chocolate Life

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Miss Lovechock's Comments

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At 6:57pm on January 14, 2011, Sirius Chocolate said…
Where do u source your couverture? All the Raw Chocolatiers I know of sourcing in Ecuador use Pacari.
At 12:40am on October 21, 2010, Kasper said…
Hey Laura, ja alles prima! Met jou en Lovechock ook? Groetjes aan Jan-Bas. Met mijn onderzoek gaat het goed. Dit is mijn 2e maand (van de 12) en de resultaten zijn veelbelovend. Ja, ik weet wel het een en ander over concheren. Anders mail je mij je vraag even door.
Groetjes, Kasper
At 7:15pm on October 20, 2010, Adeir Boida de Andrade said…
Hi Miss Lovechock

Thank you for invitation. I am in Brazil, and work with raw cacao beans and raw cacao nibs. Organic and conventional. Our website is , meanwhile, only in Portuguese...

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