Martin macminn's Comments

Comment Wall (2 comments)

At 5:53am on February 25, 2013, Claudia Fitzpatrick said…: Hi Martin,

I bought the book and it has some really useful tips. I didn't know you could temper chocolate in the Vitamix...I'll definitely try that one.

At 1:33am on February 25, 2013, Claudia Fitzpatrick said…: Hi Martin,

http://www.ooosha.co.uk/ebooks.html

I got your email question about using raw chocolate. I came across this book today and thought you might be interested in it. I haven't read it myself but I'm thinking of getting it. Best of luck with the raw chocolate.

Cheers,

Claudia

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