If you have interest, we are cacao farm in Bahia/Brasil. Small part of our total production we prepared a raw cocoa of high quality (gourmet) with temperature always keep below 42 degrees Celsius. We also processed and sold raw cacao nibs from this raw cocoa beans.
You can see this in our site: www.planetacacau.com.br
If you wants more information, order an e-mail for adeir@planetacacau.com.br
Discover Chocolate and Live La Vida Cocoa!
Lucy bennetto's Comments
Comment Wall (1 comment)
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life
If you have interest, we are cacao farm in Bahia/Brasil. Small part of our total production we prepared a raw cocoa of high quality (gourmet) with temperature always keep below 42 degrees Celsius. We also processed and sold raw cacao nibs from this raw cocoa beans.
You can see this in our site: www.planetacacau.com.br
If you wants more information, order an e-mail for adeir@planetacacau.com.br
Welcome to
The Chocolate Life
Sign Up
or Sign In
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
Get Badge
Top Discussions
melanger necessary?
Emerging Chocolatier with questions.
Where to buy transfer sheets (USA)
losing temper w/tempering
Tempering Machine VS Melter
© 2013 Created by Clay Gordon.
Badges | Report an Issue | Terms of Service