Gostaria de conhecer melhor seu trabalho com chocolate.
Nós temos fazendas de cacau no sul da Bahia, estamos produzindo amêndoas da melhor qualidade, e comercializando nibs de cacau cru pela internet. Veja em www.planetacacau.com.br
Envie informações para meu e-mail: adeir@planetacacau.com.br
Forte abraço
Oi André, desculpe a demora em responder. A vida de chocolatier não é fácil não. Too busy!!!! Então vc mora em NY? Que delícia! Morei por aí há alguns anos. Abraço.
Andre-
I am closing down because the shopping mall I am in is set be torn down and so business has plummeted. Well, that and now that I've been home with the kids I kinda like it... Please let me know if I can guide you in any way -- I had a great mentor and I wish to do the same for someone else!
Hi Andre!
I just joined today and read some of your posts and questions but I did not track that timeline all that carefully... did you open your shop yet? If not and you have still so many question, I can help you. Since you live in NYC and I am just across the river in NJ closing down my shop... let me know what you think!
Hi Andre
Please let me know how the classes are at The French Culinary school but just a smaller class on Chocolate Truffles and bonbons and more. I also was looking at the ecole but was a little afraid of the whole online classes. I'm more of a visual learner. Good Luck!!!!!! please let me knwo how it goes.
Discover Chocolate and Live La Vida Cocoa!
Andre Costa's Comments
Comment Wall (10 comments)
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life
Gostaria de conhecer melhor seu trabalho com chocolate.
Nós temos fazendas de cacau no sul da Bahia, estamos produzindo amêndoas da melhor qualidade, e comercializando nibs de cacau cru pela internet. Veja em www.planetacacau.com.br
Envie informações para meu e-mail: adeir@planetacacau.com.br
Forte abraço
I'm from Spain. How long have you been in ny?
Mathew
I am closing down because the shopping mall I am in is set be torn down and so business has plummeted. Well, that and now that I've been home with the kids I kinda like it... Please let me know if I can guide you in any way -- I had a great mentor and I wish to do the same for someone else!
good luck for now!
anna
I just joined today and read some of your posts and questions but I did not track that timeline all that carefully... did you open your shop yet? If not and you have still so many question, I can help you. Since you live in NYC and I am just across the river in NJ closing down my shop... let me know what you think!
anna :)
Please let me know how the classes are at The French Culinary school but just a smaller class on Chocolate Truffles and bonbons and more. I also was looking at the ecole but was a little afraid of the whole online classes. I'm more of a visual learner. Good Luck!!!!!! please let me knwo how it goes.
Welcome to
The Chocolate Life
Sign Up
or Sign In
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
Get Badge
Top Discussions
melanger necessary?
losing temper w/tempering
packaging for wholesale
Choosing the right chocolate?
Opening a retail chocolate shop
© 2013 Created by Clay Gordon.
Badges | Report an Issue | Terms of Service