Andre Costa's Comments

Comment Wall (10 comments)

At 8:48pm on October 27, 2010, Adeir Boida de Andrade said…: Andre,

Gostaria de conhecer melhor seu trabalho com chocolate.
Nós temos fazendas de cacau no sul da Bahia, estamos produzindo amêndoas da melhor qualidade, e comercializando nibs de cacau cru pela internet. Veja em www.planetacacau.com.br
Envie informações para meu e-mail: adeir@planetacacau.com.br
Forte abraço

At 7:36pm on August 12, 2010, Ilene Shane said…: Let's talk on Monday 212-725-6972 looking forward to hearing and discussing lifes possibilities!!

At 8:02pm on April 18, 2010, Chocolat Des Arts by Cintia said…: Oi André, desculpe a demora em responder. A vida de chocolatier não é fácil não. Too busy!!!! Então vc mora em NY? Que delícia! Morei por aí há alguns anos. Abraço.

At 11:58pm on October 16, 2009, Robert Shea said…: No, store... no website yet... I'm terrible at sales, so I mostly just do word of mouth contract work.

At 11:27am on September 28, 2009, Susana Garcia said…: Hi Andre!

I'm from Spain. How long have you been in ny?

At 7:30pm on September 21, 2009, Mathew P said…: Hi Andre, Thanks for adding me as a friend. I am happy to assist you on software requirements.
Mathew

At 8:15pm on September 7, 2009, anna mazzoccoli said…: Andre-
I am closing down because the shopping mall I am in is set be torn down and so business has plummeted. Well, that and now that I've been home with the kids I kinda like it... Please let me know if I can guide you in any way -- I had a great mentor and I wish to do the same for someone else!

good luck for now!
anna

At 9:22pm on September 6, 2009, anna mazzoccoli said…: Hi Andre!
I just joined today and read some of your posts and questions but I did not track that timeline all that carefully... did you open your shop yet? If not and you have still so many question, I can help you. Since you live in NYC and I am just across the river in NJ closing down my shop... let me know what you think!

anna :)

At 10:12am on May 28, 2009, Eve said…: Thanks for your good wishes. Stop by if you're ever traveling between San Francisco and Los Angeles.

At 4:06pm on April 2, 2009, Karen H. said…: Hi Andre
Please let me know how the classes are at The French Culinary school but just a smaller class on Chocolate Truffles and bonbons and more. I also was looking at the ecole but was a little afraid of the whole online classes. I'm more of a visual learner. Good Luck!!!!!! please let me knwo how it goes.

Welcome to
The Chocolate Life

Sign Up
or Sign In

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate