Gostaria de conhecer melhor seu trabalho com chocolate.
Nós temos fazendas de cacau no sul da Bahia, estamos produzindo amêndoas da melhor qualidade, e comercializando nibs de cacau cru pela internet. Veja em www.planetacacau.com.br
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I am closing down because the shopping mall I am in is set be torn down and so business has plummeted. Well, that and now that I've been home with the kids I kinda like it... Please let me know if I can guide you in any way -- I had a great mentor and I wish to do the same for someone else!
I just joined today and read some of your posts and questions but I did not track that timeline all that carefully... did you open your shop yet? If not and you have still so many question, I can help you. Since you live in NYC and I am just across the river in NJ closing down my shop... let me know what you think!
Please let me know how the classes are at The French Culinary school but just a smaller class on Chocolate Truffles and bonbons and more. I also was looking at the ecole but was a little afraid of the whole online classes. I'm more of a visual learner. Good Luck!!!!!! please let me knwo how it goes.