Nick Frappier's Comments

Comment Wall (4 comments)

At 7:50pm on December 1, 2010, Jennifer Nielson said…: We gave actually met. I was at the UAFCS conference in Park City the first of November and attended your chocolate class there.

At 5:43pm on March 22, 2010, Vanessa Chang said…: Most definitely a C-note, my friend.

Honestly, each has its own virtue. To me they're like meditations a composer or wine maker would craft from one basic idea.

At 4:11pm on February 22, 2010, Matt Caputo said…: Nick,
Its about time I saw you here. Check out the discussions on Ecuador.
Matt

Welcome to
The Chocolate Life

Sign Up
or Sign In

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	financing a chocolate shop
4	Tempering Machine VS Melter
5	Best Drizzling Method?