The Chocolate Life

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Eduardo Ostos's Comments

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At 3:00am on August 4, 2014, KREBS Chocolate sprayer said…


KREBS Chocolate sprayer said…

Hi Edwardo,

If you have a look at some of the videos on our website of the heated chocolate spray gun, you can see the spray pattern.... If using 50/50 mixture the effect which can be achieved on pralines is very good.  The KREBS food guns are widely used by pastry chefs and chocolatiers for spraying chocolate,

If you go to https://www.krebsswitzerland.com/LM3-hotchoc the vids are on the left hand side.

Thanks

Sean

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