The Chocolate Life

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Juan Pablo Buchert's Comments

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At 3:09am on October 13, 2011, Vercruysse Geert said…
Love the Grand Cru Bolivia 68% 40H & 60H but how about the Centenario Crudo 70% and the Centenario concha 48H 70%.
At 2:23am on October 13, 2011, Vercruysse Geert said…

info@patisserievercruysse.be

best regards Geert

At 12:11pm on October 12, 2011, Vercruysse Geert said…

Thanks for this good news, you must be very proud Juan. I hope you are able to send me a sample, this could be a start to a nice cooporation, I do have a friend who could import your chocolate for Europe if its organic - fairtrade.

I'm working now with the Fortunato N°4 and Danta Guatemale Chocolate, Adi Chocolate and Madre, jus forget about the bigger commercial brands and keep concentrated on small companies with love for passion and good chocolate.

Looking forward to your possitive comment,

Greetings Geert

At 2:45pm on March 15, 2011, Vercruysse Geert said…

Thanks for your respons,

If you looking for a chocolatier who want to make bonbons or trufflers out of you chocolate I'm the man.

Its my passion to work with chocolate from small planters, organic, with respect for environment and people. I do work with Pacari, Bouga Cacao, El Ceibo, Amano, etc... Also I have nice friends such as Chloé Douttre, Martin Christie and maybe they can help with tasting the chocolate samples.

Thanks for your respect and I wish you and friends a lot of succes.

Geert

www.patisserievercruysse.be

 

At 9:35am on March 14, 2011, Vercruysse Geert said…

I like your pictures a lot they are sublime, thanks for sharing.

Who is making chocolate with them and where to buy?

Geert

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