Hi Raji, good to hear from you again and nice that you like your comfit.
The roaster does not peal of the skin of the almonds, it does from coffee and hazelnuts without any problem but the skin of the almonds is very much attached to the almonds and does not go off.
We demonstrated the roaster in the show in Prosweets-ISM and the machine was very succesfull. it's really a very nice machine. Did you see on our website also the movies on the roaster and also on the Micron, our new baby..??? Check it out...
its a concentrated (by evaporation, similar with cane sugar) coconut nectare (the nectare comes from the sap of the unopened spandix). It has a taste similar with cane sugar but has a glycemic index range from 30 to 35.
hi rajarajeshwari,it was in year1997,when i was trainee at hotel imperial,
group of some chef organised it,at that time i was also new, i dont know wat happened after that , i never heard of that competion.
pls. be in touch
Hey Rajarajeshwari, looking forward to seeing you in Bangalore...but i don't have your mobile number and therefore will not be able to contact you. Alternatively do give me a call on this number 9880183503 to contact me. Looking forward to hearing from you.
I am basically from an agricultural familiy in kerala state and we grow cocoa. I am planning to add value to cocoa by processing in small scale level. I am in the look out for processing methods and come across chocolate life through internet.
I am interested to know whether you are processing cocoa beans and manufacturing chocolates.