The Chocolate Life

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Rajarajeshwari Kainthaje's Comments

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At 2:59am on September 30, 2013, Tom Bauweraerts said…

Dear Sir,

I don't know from where you have this phonenumber, but it's a mobile phone.

You can contact me on 0032 497 387 907 or by mail

Many regards


At 12:28pm on March 18, 2013, Tom Bauweraerts said…

Dear Raji,

Thanks for your mail.  We do not have the cupper bowl as our machinery needs to work with chocolate and with a cupper bowl this is not so easy.

Hope you are doing well.

Many regards


At 10:36am on February 10, 2012, Tom Bauweraerts said…

you can see the range on





At 10:35am on February 10, 2012, Tom Bauweraerts said…

Hi Raji, good to hear from you again and nice that you like your comfit.

The roaster does not peal of the skin of the almonds, it does from coffee and hazelnuts without any problem but the skin of the almonds is very much attached to the almonds and does not go off.

We demonstrated the roaster in the show in Prosweets-ISM and the machine was very succesfull.  it's really a very nice machine.  Did you see on our website also the movies on the roaster and also on the Micron, our new baby..???  Check it out...

Let me know if you have further questions.  Tom

At 9:10pm on January 25, 2010, Sarah Gross said…
Hi Raji,
That is so great! I am not a chocolate maker, just a chocophile businesswoman :)
At 5:43pm on October 11, 2009, Ernesto B. Pantua Jr. said…
its a concentrated (by evaporation, similar with cane sugar) coconut nectare (the nectare comes from the sap of the unopened spandix). It has a taste similar with cane sugar but has a glycemic index range from 30 to 35.
At 12:42pm on June 21, 2009, Arun Bhargava said…
Sorry, unfortunately, we do not deal in peanut butter, and I have no idea where you can get that in India. Will try to check, and will tell you, if I get to know some source
At 2:04am on May 11, 2009, Arun Bhargava said…
Oh, Galaxy is the company, which I handle, and our India sales ops are handled by our another office.

You may find lot of information on the chocolate moulds, transfer sheets, structure sheets, special mousse cups etc. at

I handle all international operations.

Great to know you.
At 8:38am on May 10, 2009, Arun Bhargava said…

Just joined today, and exploring

I am in making special custom designed chocolate moulds.
At 12:35am on April 25, 2009, ABDUL ANEEZE said…
thanks for sharing useful tips.wat all business u do related to chocolate?
At 3:49am on April 24, 2009, Limor Drucker said…
Another question...can other people see these comments that we write to each other
At 7:39am on April 23, 2009, Limor Drucker said…
Hi Raji...How are you?
At 12:39am on April 19, 2009, ABDUL ANEEZE said…
yaa , v can give flavour by boiling milk or cream with that agents like orange zest,mint,basil leaves,lemon grass etc. then discarding it andding to the mix,as i do if u hav some other way pls. write.
At 1:54am on April 11, 2009, abdul aneeze said…
thanks,me now with hilton ,garden inn as astt.pastry chef,and heading the section.
yaa i do chocolate,but only for cakes and garnishes
At 10:28am on March 29, 2009, ABDUL ANEEZE said…
hi rajarajeshwari,it was in year1997,when i was trainee at hotel imperial,
group of some chef organised it,at that time i was also new, i dont know wat happened after that , i never heard of that competion.
pls. be in touch
At 1:02am on January 20, 2009, Bhuvan said…
Hey Rajarajeshwari, looking forward to seeing you in Bangalore...but i don't have your mobile number and therefore will not be able to contact you. Alternatively do give me a call on this number 9880183503 to contact me. Looking forward to hearing from you.
At 10:40am on November 27, 2008, Mani P Cyriac said…
I shall come back if I progress further in processing. Please keep in touch.
At 12:31pm on November 26, 2008, Mani P Cyriac said…
I am basically from an agricultural familiy in kerala state and we grow cocoa. I am planning to add value to cocoa by processing in small scale level. I am in the look out for processing methods and come across chocolate life through internet.

I am interested to know whether you are processing cocoa beans and manufacturing chocolates.
At 12:06pm on November 26, 2008, Mani P Cyriac said…

I am located at Kochi in Kerala State. I would like to know whether you are in the field of chololate manufature.
At 5:36pm on November 13, 2008, Kamini said…
Hi there- I just noticed your comments/blog post and am very curious as to where you are located?

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