Hey Alicia! Chocol'ha was really good but I would highly recommend Danta Chocolate in Guatemala City. I mean, this stuff was *amazing*. I recommend the 60% Las Acacias for something sophisticated but if you want to indulge in something out of this world, the white chocolate is it. He makes it out of his high-rise apartment in Zona 14; you have to go there and ask for Carlos by name. You won't be disappointed!
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