ANDY GREGSON-BROWN's Comments

Comment Wall (2 comments)

At 4:36pm on February 8, 2010, ANDY GREGSON-BROWN said…: Hi Mate, chocolate masters could be at resturant show in oct or i think it will be spceiality food fayre in sept,it has a chocolate section!!!
i think making us make all parts there on the day/days will show who can use there skills under pressure and experence,i have heard ritchie and ollie are entering from last time,dont know of any others!!
i would love to go to watch at phoenix,but very short of funds at mo, quiet on cakes,such is life.
catch up soon mate Andy

At 5:39am on February 7, 2010, john said…: Hey Andy

Good to hear from you, what’s the deal with the chocolate masters have they said when/where they are holding it?
the theme looks interesting also like the fact everything has to be made on the day so should add loads more pressure, I will give it a try I think just to see if I have improved on last time but there seems to be some real talented people entering so should be very high standard

yep phoenix here I come working/training hard we have got some good ideas on the table to try and push things, don’t want to give anything away on here, Javier and a guy called chris are the other team members

Let me know if you’re thinking of heading over to the pastry forum

Talk soon

John
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