James Gallo's Comments

Comment Wall (10 comments)

At 12:01pm on April 13, 2010, Barbara Forshay said…: Where are you relocating? Keep us posted so we can follow and support you!

At 11:03pm on April 12, 2010, Barbara Forshay said…: Are you working at the culinary institute or are you at a restaurant ? I would like to try your creations! Let me know if this is possible. I am going to be in Denver this week April 14- 17 (at the Lowes Hotel) and would be happy to meet you and let you try my favorite Xocai Healthy Beligian Chocolate! 505-259-8302 Barb Forshay

At 1:22am on December 31, 2009, Kristina said…: Great pictures! (this is what one can see) And great job! (this is what one can assume :))

At 4:25pm on March 19, 2009, Brian Donaghy said…: Much nicer than the view from my window!

At 8:45am on March 19, 2009, Brian Donaghy said…: I'm good. Busy. Had a baby so sleep is at a premium. You still in Colorado?

At 11:10am on February 16, 2009, Cecilamor said…: Hi, thanks for the request, your creations are amazing love them very much.
Maybe someday i can tempt you into the dark side!!! lol
Baci

At 2:25pm on January 28, 2009, Jeff Stern said…: Those are some magnificent show pieces! Wow!

At 9:53pm on January 27, 2009, Thiemba said…: You've done such beautiful work. I aspire to your height of skill and mastery.

At 10:40pm on November 9, 2008, Geraldine Sim said…: I was at The competition at The French Culinary Institute today and I thought your work was amazing. The colors were beautiful and your sculpture was well done. I was wondering what the figure on the top of the sculpture was? I thought it was a butterfly shaped with gears. If it was in any case it was thought provoking. Nice.

Any advice for a future pastry chef that wants to learn more about working with chocolate would be appreciated much.

Best wishes and congratulations on making it to NYC. Your work and style is inspiring to all of us that are new to pastry and the world of chocolate.

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