Thank you for your reply. I live in a small town (Ruma) which is 50km northeast from Belgrade. I would like to start small-scale production of chocolate dipped pretzel rods (and pretzels). I need to organize production of pretzel rods (dough mixing, extruding, baking..) as well as dipping in chocolate. I would appreciate any suggestion concerning small-scale/homemade production this type. For example, I've seen on the net that some producers use portable a/c for making homemade cooling tunnels. Similar ideas about chocolate tempering, melting, dipping, cooling would be more than welcome. I have limited resources for this plan so I have to improvise for the beginning.
I didn't write in Serbian because I wasn't sure you would understand. Sorry i was wrong.
I deleted my comment at the Start Up Central by mistake. I am going to post it again.
Thank you in advance
Dragan
At 8:46am on September 16, 2010, Alan McClure said…
I am looking to buy bags of cacao beans starting on an intermittent basis and hopefully turning into a regular thing. Clay Gordon said I should contact you. I do import many foods, but I don't want to import the beans myself, but I do have trucks in various parts of the country I can pick up with. Please contact me.
Matt Caputo
801-531-8669 (office) I will be out of the office until tomorrow
e mail matt at caputosdeli dot com
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Zdravo Patrick,
Bio bih ti zahvalan ukoliko znas nekoga malog proizvodjaca pretzel rods u USA (manja, porodicna, zanatska radnja)?
Hvala unapred
Dragan
Hi Patrick,
Thank you for your reply. I live in a small town (Ruma) which is 50km northeast from Belgrade. I would like to start small-scale production of chocolate dipped pretzel rods (and pretzels). I need to organize production of pretzel rods (dough mixing, extruding, baking..) as well as dipping in chocolate. I would appreciate any suggestion concerning small-scale/homemade production this type. For example, I've seen on the net that some producers use portable a/c for making homemade cooling tunnels. Similar ideas about chocolate tempering, melting, dipping, cooling would be more than welcome. I have limited resources for this plan so I have to improvise for the beginning.
I didn't write in Serbian because I wasn't sure you would understand. Sorry i was wrong.
I deleted my comment at the Start Up Central by mistake. I am going to post it again.
Thank you in advance
Dragan
Thank you,
Erin Andrews
EanBean@gmail.com
I am looking to buy bags of cacao beans starting on an intermittent basis and hopefully turning into a regular thing. Clay Gordon said I should contact you. I do import many foods, but I don't want to import the beans myself, but I do have trucks in various parts of the country I can pick up with. Please contact me.
Matt Caputo
801-531-8669 (office) I will be out of the office until tomorrow
e mail matt at caputosdeli dot com
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