Cheebs's Comments

Comment Wall (10 comments)

At 10:39am on January 23, 2011, Vera Hofman said…: Dear Cheebs,

What a lovely surprise to get a message from Guatemala! Nice to hear you like Kees' Metropolitan Deli. Next time when you visit The Netherlands (or maybe Le Salon in Paris?) please let me know. I just took a look at your website. Beautiful bombones and packaging! And of course I'm very curious about your chocolate! Although I already tasted 478 different kinds of dark chocolate I've never tasted a single origin from Guatemala. So I would love to order some bars. Could you please send me a mail to arrange this? The chocolate world is a small world: I was at Valrhona's Ecole summer 2003...and you met Paul de Bondt I read...also a chocolate friend of mine. He did a couple of workshops for Original Beans.

Chocolove, Vera

At 9:39am on November 9, 2010, Vercruysse Geert said…: Hello Carlos,
Nice to see your back in your country, and how did you arrange in The Netherlands?
Greetings,
Geert

At 3:04pm on April 23, 2010, Vercruysse Geert said…: Hello Cheebs,
thanks for your invitation to be your friend, I do like your pictures and I see you make chocolate your self. Great work and if you should be in Paris sometime lets have contact...)
Geert Vercruysse
www.patisserievercruysse.be

At 11:57pm on October 18, 2009, John Q. Stewart said…: I like the Bars in the profile shot.

At 7:00pm on October 9, 2009, Daniel Keadle said…: Yes thats me. 9 Years(1968to1976).American School and Vista Hermosa 2
What makes you ask?

At 5:33pm on September 9, 2009, N Y said…: hola Cheebs,

Thank you so much for your helpful feedback... and sending me the link to the demo on how to color the mold/ truffles. Will also look into the Badger airbrushes.

Gracias para todo...

Jair

At 3:43pm on February 23, 2009, Duffy Sheardown said…: Hi Cheebs,
Never mind. Milk chocolate it is for this batch and I will try and find a better supplier next time.
Thanks,
Duffy

At 9:57am on February 23, 2009, Duffy Sheardown said…: Hi Cheebs,
Are you based in Antigua? I bought beans from Tostaduria coffee shop there and am interested to find out if they are fermented or not. Do you have any idea?
Thanks

At 12:02am on February 17, 2009, IslaReina said…: Hi! Are you associated with Danta Chocolate? I just left a message on that website about the possibility of a tour.

At 7:09am on January 15, 2009, Duffy Sheardown said…: Hi Cheebs,
Very annoyed that I didn't find Jorge Rademann when in Guatemala before Christmas! Does he sell beans? Are you selling your lovely-looking chocolate/s yet?
Thanks,
Duffy

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