The Chocolate Life

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Sebastian's Comments

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At 11:58am on August 28, 2012, Sebastian said…

T - sorry, have been traveling, didn't see this until now.  I'm afraid i don't have a friend request from you, and your profile's set to private so i can neither comment back on your question below, nor post an answer to your board i'm afraid...

At 6:22pm on July 24, 2012, t said…

Sebastian I have sent a friend request because I want to talk to you about sugar alternatives like stevia for chocolate. Is there one cultivar that is best to use? I eat Paleo and have food intolerances, no fructose for one, and autoimmune conditions and insulin resistance and looking for some way to have a sweet treat occasionally. I feel you might understand a possible work around.

At 11:14pm on March 20, 2012, brian horsley said…

hi sebastian-- re your comment, you were not at all out of line.  you are obviously supremely knowledgeable about cacao and genetics.  what do you do?

brian

At 6:36am on September 12, 2011, Ernesto Bugarin Pantua Jr. said…

Hi Sebastian,

 

I,ll check with DHL if there will be no restrictions in sending them from the Philippines.  I'll not charge you anything but we will be most interested in 

your assessment on the quality of our beans.

 

Thanks for the offer.

 

Ernesto

 

At 11:20am on September 27, 2010, John Hepler said…
I will not likely be back in the States til mid-December, at which point I'll share out some beans. PLEASE remind me with an email at that time, and I'll be glad to send you some.
At 8:11pm on May 25, 2010, heather andall said…
Being shot at?
please tell us more.....
At 8:59pm on May 23, 2010, ChocoFiles said…
Hi and welcome to TCL. I learned a lot from your post in reply to Sunita about the relationships with growers, fair trade, etc. I look forward to learning more from you, as you seem quite knowledgeable.

I'm curious, too. You said your favorite chocolate is your own. Do you make your own chocolate from the bean? What is it called?

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