Vanessa Chang's Comments

Comment Wall (5 comments)

At 7:10pm on October 11, 2010, H.C. 'Skip' Bittenbender said…: Aloha Vaneesa Chang,
Sorry I missed you comment in July 10. I'm not a good a socal network participant. That said if you have questions or comments don't hesitate to email me a hcbitt@hawaii.edu .

At 4:30pm on September 12, 2010, Brian S. Ruggles said…: I am always up for revisiting anything to do with chocolate. Perhaps we should get the inner circle together for some hyper-nerdiness. Think about it...

At 7:36am on March 23, 2010, Alan McClure said…: Hi Vanessa,

Great to hear from you! I appreciate the compliment and I'm very happy to have Caputo's carrying my chocolate.

Very best,

Alan

At 5:20pm on March 22, 2010, Nick Frappier said…: Hi V. If a Tainori is like finding a $5, then how should I feel about the Patric Madagascar in my jacket? Thinkin the 67% is my favorite right about now.

At 3:53pm on March 22, 2010, Matt Caputo said…: Vanessa is a giant among chocolate connoisseurs! Bow to her ;)

Welcome to
The Chocolate Life

Sign Up
or Sign In

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate