Olá Samantha, sou formada em gastronomia pelo senac são paulo e minha professora de pós comentou sobre seu trabalho. Nunca fui realmente ao Rio de Janeiro, mas seu trabalho parece realmente muito intressante. Você fabrica o próprio chocolate a partir de grãos da Bahia? Acho importantíssimo ter uma fabricação nacional (de origem) e decente...
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