most "raw" chocolate I have had, taste really bad. but yours looks very good, want to trade some bars? To me the fermentation and roasting are what brings out the flavor.
Hi Vanessa:
As a friend I visit your site once in a while. I noticed through your added photos you where very busy and successful. I wonder if you would join the tour to my place next year with Clay. Maybe we can create some exotic chocolates here in Bolivia.
Ciao, Volker
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We will be tasting your chocolates this Tuesday for our June 5 Gluten free chocolate event at the Northport Tasting room...I will give you feedback
As a friend I visit your site once in a while. I noticed through your added photos you where very busy and successful. I wonder if you would join the tour to my place next year with Clay. Maybe we can create some exotic chocolates here in Bolivia.
Ciao, Volker
Saludos,
Volker
Thanks for the invite. Do you have any interest in chocolate from Ecuador? I will be starting exports to the US early next year.
Best regards,
Jeff Stern
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