The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Lee Reizian Holmes

washington, dc, United States

Hans Zeller

Switzerland

April Camilla

Littlerock, WA, United States

Miguel Abrahamsson

Guatemala City, Guatemala

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Dave Zollickoffer

Silverton, CO, United States

joanne waylett

Danville, CA, United States

Caline Jarudi

Atlanta, GA, United States

zhemin Park

BeiJing, China, mainland

Judith Adamski

United States

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Melbourne, Victoria, Australia

Rob Rusinko

Delray Beach, FL, United States

Steve Kurz

Virginia Beach, VA, United States

Sandy

Pleasant Hill, United States

SU

Buffalo, NY, United States

Barbara

Arlington,Tx, United States

Markus Omlin

Basel, Switzerland

benouse

Chile

fernando

Jakarta, Indonesia

Michael

Hurley, NY, United States

Pattie Kelley-Huff

Winthrop Harbor, IL, United States

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Top Discussions 

1 Tempering Machine VS Melter

Tempering Machine VS Melter
2 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
3 CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
5 financing a chocolate shop

financing a chocolate shop

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