The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Enrique Arévalo Gardini

Tarapoto, San Martín, Peru

Yuuki Ono

Hyogo Prefecture, Japan

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Friendswood, TX, United States

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New York, NY, United States

Max McConaghay

El Cajon, CA, United States

Angeline Lee

Singapore, Singapore

MIchael Cox

Kingwood, TX, United States

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Randolph, NJ, United States

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Palos Park, IL, United States

Alain-Saül Dumont

Boulogne-Billancourt, France

Jay

Montreal, Quebec, Canada

Manuela Teixeira

Lisboa, Portugal

Ricardo Kim

La Crescenta, CA, United States

Rebecca Smith

Sheffield, United Kingdom

Elvy Alfisa Jamadi

sarawak, Malaysia

Kim

Lenoir City, TN, United States

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Los Angeles, CA, United States

Mary A. Rowe

Torrance, CA, United States

Andrew Mellody

Melbourne, VIC, Australia

Art Mills

St.Davids, Ontario, Canada

Lauren Armstrong

Honolulu, HI, United States

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Top Discussions 

1 Tempering Machine VS Melter

Tempering Machine VS Melter
2 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
3 CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
5 financing a chocolate shop

financing a chocolate shop

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