September 2012
Cocoa butter and cocoa solids
Hans has a very thought provoking article in Cocoa Content called "Why cocoa content matters". In it he shows a very insightful way to determine the amount of cocoa butter. Here's the essence of it:…
Discussion
Cocoa butter and cocoa solids
1 Like
March 2012
Chocolate pourer
I hand pour my chocolates into 2.5oz bars. I use regular plastic molds. Does anyone have a source of a piece of equipment that measures oz and would make my life easier to not have to then scrape t…
Discussion
Chocolate pourer
1 Like