ramya's Likes

May 2013

Emerging Chocolatier with questions. Hello everyone! First of all I would like to give thanks to all who contribute to such a wonderful site, the information has been hugely helpful for me so far. I have a few questions that havent been… Discussion Emerging Chocolatier with questions. 1 Like Addicted to Chocolate by Da.Block Babes

video Addicted to Chocolate by Da.Block Babes 2 Likes Maricel Presilla interview KTC03 part2

video Maricel Presilla interview KTC03 part2 1 Like

April 2013

Chocolate Melting Problem I am from India and am facing problems while wrapping chocolates, especially during the summer season. I would like to mention that I do not have an air conditioner in my house, where the manufacturi… Discussion Chocolate Melting Problem 1 Like

October 2012

Introduction of Indian Chocolatiers Hi everyone I'm Balpreet Singh from Kreative Chocolates, Chandigarh.Started in 2009 we are expanding our business to pan India and I always wanted to have a group of chocolatiers to whom we can share… Discussion Introduction of Indian Chocolatiers 1 Like Chocolate In India

Group Chocolate In India 15 Likes

September 2012

Time in Melangeur and storage If I do a 1 lb batch of chocolate at home with 10 hours in the melangeur (Santha) and then do everything the same except a 3lb batch. Would the same time in the machine produce consistent results or… Discussion Time in Melangeur and storage 2 Likes