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The Science of Chocolate
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White Chocolate Berry Mousse Cake
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White Chocolate Roses
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My visit to De Bondt in Pisa
About 12 years ago I bought the Dutch translation of Chantal Coady’s book “The Chocolate Companion”. One of the chocolatiers that got very high rates was Paul de Bondt. I had never heard of him…
Blog My visit to De Bondt in Pisa 3 LikesFollow Clay on:
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