Discover Chocolate and Live La Vida Cocoa!
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June 2012
Woodblock
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Woodblock
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Woodblock
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April 2012
Callebaut Academy
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Callebaut Academy
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Ocumare, Venezuelan
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Callebaut Academy
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Ocumare, Venezuelan
Raw cacao nibs just arrived and how lovely the scent of roasting them fills the air. I smell chocolat brownies and yummy goodness. Roasting Nib Time: 250'F - 30 minutes
I am…
Blog Ocumare, Venezuelan 1 Like Bean to Bar Chocolat WrappersI designed these 4 wrapper yesterday evening with the goal of using them on my bean to bar chocolat. The two artist of the images are Bolivian and African You are only seeing the front view.…
Blog Bean to Bar Chocolat Wrappers 1 Like Batch #5 Bean to Bar Batch # 5 is under my belt and I am feeling like a proud momma. I’ve made a 70%, 55% and a milk chocolat 45% all with a Peruvian bean. After much making and tasting I have decided the Peruvian bean… Blog Batch #5 Bean to Bar 1 LikeMember Marketplace
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