Delcour Thomas's Likes

April 2013

Frank Homann

Member Frank Homann 1 Like Mark J Sciscenti

Member Mark J Sciscenti 1 Like better pricing for better cacao Today we had a group of cacao growers from Santo Domingo, Ecuador. The discussion was about how they get paid. Typically growers take their cacao to centers where they sell their cacao. They said… Discussion better pricing for better cacao 1 Like Tempering help I was wondering if you need to use seed chocolate to acutally temper? Could you temper the whole batch? like say i bring the whole 5lbs of chocolate down to 80 F and then heat back up to 90 - 92 F? … Discussion Tempering help 1 Like Fermented cacao beans wanted I am new to chocolate life and am looking for information on how to buy/import cacao beans from other countries. I am thinking about getting 100 kilos each, from a variety of countries to make some… Discussion Fermented cacao beans wanted 1 Like

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