Frank HomannMemberFrank Homann1 LikeMark J SciscentiMemberMark J Sciscenti1 Likebetter pricing for better cacaoToday we had a group of cacao growers from Santo Domingo, Ecuador. The discussion was about how they get paid. Typically growers take their cacao to centers where they sell their cacao. They said…Discussionbetter pricing for better cacao1 LikeTempering helpI was wondering if you need to use seed chocolate to acutally temper?
Could you temper the whole batch? like say i bring the whole 5lbs of chocolate down to 80 F and then heat back up to 90 - 92 F? …DiscussionTempering help1 LikeFermented cacao beans wantedI am new to chocolate life and am looking for information on how to buy/import cacao beans from other countries. I am thinking about getting 100 kilos each, from a variety of countries to make some…DiscussionFermented cacao beans wanted1 Like