Discover Chocolate and Live La Vida Cocoa!
Thomas Forbes's Likes
March 2013
photo
cacao pollinator close up
2 Likes
January 2013
video
Spices of Life - Bean to Bar: Taza Chocolate
2 Likes
December 2012
video
Getting Started
2 Likes
SPAGnVOLA Chocolatier Documentary - Part 1
video
SPAGnVOLA Chocolatier Documentary - Part 1
1 Like
October 2012
Friday dawned just as many days do in London, chill and damp.
Still, I am in London where it is warmer than New York, and by the time I make my way from the Sloane Square tube stop…
Blog Euro 2012 Chocolate Adventure - Day 2, Friday 1 LikeSeptember 2012
photo
More Cacao Pods
1 Like
Cacao Pods
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Cacao Pods
1 Like
Cacao blanco
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Cacao blanco
1 Like
June 2012
video
Inventory April 29th
1 Like
May 2012
April 2012
I started Making chocolates when i was 8 years old, I would put them into decorated egg boxes as gifts for my family and ever since then I have had the bug. I studied at the Cassio College in…
Blog stuff 1 Like What happened to Samoan cocoa? Hello everyone: I've been doing research into Samoan chocolate. Twenty years ago it had one of the best reputations in the world with most of its crop being classified as "fine and flavour" (top IC… Discussion What happened to Samoan cocoa? 1 Like Spain and ChocolateJust back from a trip to Spain. Only managed to sample the delights of Spanish Chocolate in the cities of Barcelona, Seville, Cordoba, Granada, Madrid and Santiago de Compostela. The best place…
Blog Spain and Chocolate 1 Like Batch #6 Bean to BarI'm now on batch six to making Bean to Bar Chocolat. I'm pleased and the process hasn't been to difficult. It took me to batch six to realize I must have at least 2 pounds of nibs in the machine…
Blog Batch #6 Bean to Bar 2 LikesMarch 2012
The excitement is almost tangible. I am in the process of finalizing my O-1 Visa petition and very soon I will be moving to the North Georgia Mountains to commence Blue Pearl Chocolate.
I'm…
Blog Starting Up in The USA very soon. 1 Like Grenada Chocolate goes Fair Transport!As I am writing you from INSIDE the factory of The Grenada Chocolate Company, one of the very first tree-to-bar organic chocolate cooperatives, I am trying not to get distracted by all the…
Blog Grenada Chocolate goes Fair Transport! 2 Likes How Chocolate Gets Its Taste - A Presentatio… To All ChocolateLife members - I gave a talk last night to the Experimental Cuisine Collective at NYU. Attached is a PDF of the slides I used for the talk, entitled, "How Chocolate Gets Its Taste." T… Discussion How Chocolate Gets Its Taste - A Presentatio… 5 LikesFebruary 2012
January 2012
photo
Planting a Wild Cacao Seedling
2 Likes
Growing of cacao in Convento. (ECUADOR)
Found this nice mail few weeks ago in my mailbox, like to share it.
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