First off, I have to say I've been remiss in writing this post, as we did a self-guided tour of Clay's recommended spots back in late October, but I have to give him credit for what was an…Blog Artisanal chocolatiers in Paris: Clay Gordon' 1 Like
Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
Since visiting Felchlin 2010 and 2011, I must admit I’m addicted to there chocolate…Blog The Art of Chocolate. From the Finest Cocoa t 1 Like Truffle Making
We make about 800 truffles every year for Christmas presents and this is first time we tried molding them. It is so much easier and faster.
And did you know if you increase the recipe by…
I was given the opportunity, earlier this week, to do the chocolate, wine, and beer pairings for a holiday party, co-sponsored by Valrhona, Fresh Direct, and…Blog Holiday Party Wine, Beer, and Chocolate Pairi 2 Likes
Thank you all for your enthusiastic responses and showing interest in the development of Original Beans’ new recipe! What happened after two weeks? Is the new chocolate still so fruity?
How…Blog Part two: Developing the new Organic Grand Cr 3 Likes