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Melanie Boudar's Likes
May 2012
Batch #6 Bean to Bar
I'm now on batch six to making Bean to Bar Chocolat. I'm pleased and the process hasn't been to difficult. It took me to batch six to realize I must have at least 2 pounds of nibs in the machine…
Blog Batch #6 Bean to Bar 2 LikesJuly 2011
Tales from Chocolate Mecca: Oaxaca
An update on Dave & Nat's research for Madre Chocolate in Oaxaca, Mexico....
After the success of finding exactly the right delicious cacao in Xoconusco, Chiapas to make you all hundreds of bar…
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Tales from Chocolate Mecca: Oaxaca
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