The Chocolate Life

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Art Pollard Talks About Amano Chocolate

Award-winning artisan chocolatier, Art Pollard, talks about why he started making his own chocolate. Who would ever think a physics professor from Orem, Utah could make such good chocolate? Best new product at the New York Specialty Food Show. Best dark chocolate, best dark chocolate bar & most gifted chocolatier at the San Francisco Chocolate Salon.

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