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Chef Funaro - A New Way to Decorate Molds - World Pastry Forum

Chef David Funaro leads his class on "Extending the Shelf Life of Chocolate Confections" at the 2010 World Pastry Forum in Phoenix, AZ. In this segment Chef F...


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Comment by Krebs Switzerland on February 25, 2013 at 6:25pm

Krebs guns are airless to reduce the need to worry about compressed air - check out the detail at

Comment by J on July 29, 2010 at 2:51pm
does compressed air or freeze spray have any other added chemicals in it?
Comment by Clay Gordon on July 2, 2010 at 11:26pm
You don't need freeze spray to do this, just compressed air. In production, you could use an airbrush compressor ...

Freeze spray is used in assembling chocolate sculptures. It's a compressed gas, that when it leave the nozzle of the spray can, gets very cold and sets chocolate immediately so you don't need to hold pieces together until the chocolate used to "glue" the pieces together cools sufficiently.
Comment by Hanna Frederick on July 2, 2010 at 7:29pm
What is a Freeze Spray please? I am in Australia, so just trying to source these things here.
Comment by Wendy Buckner on July 2, 2010 at 3:34pm
Chef Rubber has the Freeze spray...which I don't think would be suitable for this.
Good for assembling sculptures though!
Comment by Robin Autorino on July 2, 2010 at 12:10pm
Any can of compressed air will work for that. You can get that at a hobby store (Michaels, Hobby Lobby) or what I have done is just used my air compressor. It gets pretty cool effects.
Comment by Sarah Hart on July 2, 2010 at 11:56am
What is he using to spray the cocoa butter> Looks like something from Chef rubber?

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