The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Interview with François Pralus, one of the world's finest chocolate makers, at The Salon du Chocolat 2009 in Paris.
The last from 4 inspiring interviews I chould shoot in Paris.

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Comment by Robert Stout on January 3, 2010 at 12:22am
Yeah, ditto on that Pralus 100% - Freaking awesome.
Comment by Sacred Steve on December 14, 2009 at 7:16am
The Pralus 100% Criollo Madagascar is my favorite cooked chocolate bar! :-)

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