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Choqoa Video: Interview with François Pralus
Interview with François Pralus, one of the world's finest chocolate makers, at The Salon du Chocolat 2009 in Paris.
The last from 4 inspiring interviews I chould shoot in Paris.
Read the ful post on Choqoa.com:
http://www.choqoa.com/blog/2009/12/video-interview-with-francois-pralus-at-salon-du-chocolat/
Location: Paris
Comment
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Comment by Robert Stout on January 3, 2010 at 12:22am -
Yeah, ditto on that Pralus 100% - Freaking awesome.
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Comment by Sacred Steve on December 14, 2009 at 7:16am -
The Pralus 100% Criollo Madagascar is my favorite cooked chocolate bar! :-)
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