Dessert Professional presents its 16th Annual Ten Best Pastry Chefs in America Awards June 8th at ICE - the Institute of Culinary Education - in NYC. Sponsored by Godiva Chocolatier, Guittard Chocolate Co., and KitchenAid. Dessert Professional Magazine, www.dessertprofessional.com.
Chefs include: Dominique Ansel (Restaurant DANIEL, NYC); Richard Capizzi (Per Se, NYC); Lincoln Carson (Mina Group Restaurants, Las Vegas, NV); Jemal Edwards (Do. & Co. International Caterers, NYC); Robert Ellinger (Baked to Perfection, Port Washington, NY); Jenifer Fournier (Alex & Stratta, Las Vegas, NV); Raymond Lammers (Stein Eriksen Lodge, Park City, UT); Deborah Racicot (Gotham Bar & Grill, NYC); Alfred Stephens (Olives @ the W New York - Union Square, NYC); Alex Stupak (WD-50, NYC).