The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Dessert Professional presents America's Ten Best Pastry Chefs 2009

Dessert Professional presents its 16th Annual Ten Best Pastry Chefs in America Awards June 8th at ICE - the Institute of Culinary Education - in NYC. Sponsored by Godiva Chocolatier, Guittard Chocolate Co., and KitchenAid. Dessert Professional Magazine,

Chefs include: Dominique Ansel (Restaurant DANIEL, NYC); Richard Capizzi (Per Se, NYC); Lincoln Carson (Mina Group Restaurants, Las Vegas, NV); Jemal Edwards (Do. & Co. International Caterers, NYC); Robert Ellinger (Baked to Perfection, Port Washington, NY); Jenifer Fournier (Alex & Stratta, Las Vegas, NV); Raymond Lammers (Stein Eriksen Lodge, Park City, UT); Deborah Racicot (Gotham Bar & Grill, NYC); Alfred Stephens (Olives @ the W New York - Union Square, NYC); Alex Stupak (WD-50, NYC).


You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

¬© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service